Brazilian recipe
Banana Cake (Bolo de banana)
This banana cake is a classic Brazilian recipe, cherished for its simplicity and comforting flavor.
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Ingredients
1 cup sugar
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
Where to find ingredients
All ingredients are available at local supermarkets and grocery stores. For the margarine, butter can be used as a substitute if preferred.
Preparation method
- Combine the sugar, all-purpose flour, margarine, milk, and baking powder in a bowl.
- Mix all the ingredients until you achieve a smooth batter.
- Transfer the batter into a previously greased and floured pan.
- Distribute the banana slices over the entire surface of the batter.
- Sprinkle a generous layer of sugar and cinnamon over the bananas.
- Bake in a medium-heat oven until the cake is golden and firm.
Observations
A practical choice for breakfast or an afternoon snack, this cake highlights the fruit's natural sweetness with an aromatic touch of cinnamon.
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