Brazilian recipe
Chocolate Pancakes with Caramelized Bananas (Panqueca doce de chocolate com banana caramelizada)
Discover how to prepare these irresistible sweet pancakes, featuring soft chocolate batter and a melt-in-your-mouth caramelized banana filling. A perfect dessert.
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Ingredients
4 tbsp cocoa powder
1 cup whole milk
6 tbsp cocoa powder
4 tbsp sugar
2 tbsp butter or margarine
2 tbsp sugar
1 tbsp sugar
Oil for greasing the pan
4 tbsp milk
1 large egg
4 tbsp water
1 cup all-purpose flour
6 bananas
1 cup whole milk
6 tbsp cocoa powder
4 tbsp sugar
2 tbsp butter or margarine
2 tbsp sugar
1 tbsp sugar
Oil for greasing the pan
4 tbsp milk
1 large egg
4 tbsp water
1 cup all-purpose flour
6 bananas
Where to find ingredients
You can find all ingredients at local supermarkets and food stores. Look for cocoa powder and all-purpose flour in the baking aisle, and fresh bananas in the produce section. For the best results, use high-quality butter.
Preparation method
- Blend the flour, milk, egg, sugar, and cocoa powder in a blender until the batter is smooth.
- Heat a non-stick pan lightly greased with oil over medium heat.
- Pour a shallow ladle of batter into the pan, spread it evenly, wait for it to brown, and flip to cook the other side.
- Remove the pancakes from the pan and set them aside on a plate.
- Combine the sugar and water in a saucepan over heat until it begins to form a syrup.
- Add the bananas, cut into large pieces, into the syrup, reduce the heat, and let them caramelize gently.
- In a separate pan, combine the butter, sugar, milk, and cocoa powder to prepare the chocolate topping sauce.
- Cook the chocolate sauce over low heat for approximately 8 minutes until it thickens.
- Distribute the caramelized bananas over each pancake, fold them, and arrange them on a serving platter.
- Drizzle the pancakes with the hot chocolate sauce or serve individually on dessert plates.
Observations
This sweet pancake recipe is a classic crowd-pleaser that the whole family will love. The chocolate batter is light and pairs beautifully with the comforting, sweet notes of carefully caramelized bananas. The secret to achieving the perfect texture is blending the batter until smooth and using a non-stick frying pan to ensure they don't stick. Serving these with an extra drizzle of chocolate sauce adds that professional touch everyone enjoys.
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