Brazilian recipe
Rich Chocolate Mousse with Walnuts (Mousse)
Master this homemade chocolate mousse, light and satisfyingly crunchy with walnuts. A practical dessert that is sure to please the whole family after Sunday lunch.
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Ingredients
300 g heavy cream, drained
395 g sweetened condensed milk
240 ml whole milk
240 ml chocolate drink mix
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
395 g sweetened condensed milk
240 ml whole milk
240 ml chocolate drink mix
240 ml chopped walnuts
4 eggs
5 ml vanilla extract
Where to find ingredients
You can find all ingredients at local supermarkets, typically in the dairy, baking, and produce sections. For the chocolate drink mix, use a standard cocoa-based powder readily available in the baking aisle.
Preparation method
- In a saucepan, combine the sweetened condensed milk, whole milk, chocolate drink mix, and egg yolks, cooking over low heat while stirring constantly until the mixture thickens
- Remove from the heat and allow the mixture to cool completely before proceeding
- Add the drained heavy cream, stiffly beaten egg whites, vanilla extract, and chopped walnuts, folding the mixture gently
- Transfer the mousse to a serving dish or individual bowls and refrigerate for a few hours until it reaches the ideal consistency
Observations
This chocolate mousse is a staple in Brazilian households. With a smooth texture that blends the richness of condensed milk with the crunch of walnuts, it is the perfect choice for anyone looking for a comforting dessert. Pro tip: remember to drain the liquid (soro) from the heavy cream to ensure the consistency remains firm after chilling.
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