Brazilian recipe
Creamy Coconut Dessert with a Smooth Set (Manjar dos deuses)
Manjar dos deuses is a traditional Brazilian dessert made with condensed milk, loved for its flavour and convenience.
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Ingredients
1 can condensed milk
1 can heavy cream
1 can coconut milk
1 packet unflavored colorless gelatin
1 can heavy cream
1 can coconut milk
1 packet unflavored colorless gelatin
Where to find ingredients
Find the ingredients in the dairy aisle, baking section, and gelatin aisle of supermarkets or neighborhood grocery stores. If needed, use a neutral-tasting coconut milk from the canned goods aisle as the ideal match.
Preparation method
- Combine the condensed milk, heavy cream, and coconut milk in a blender and blend
- Dissolve the gelatin in 1/2 cup of warm water and add it to the other ingredients
- Blend for 5 to 8 minutes
- Grease the mould with oil, pour in the mixture, and chill for 4 hours; unmould and serve with prunes in syrup.2
- Hold the mould with oil, pour in the ingredients and refrigerate for 4 hours, unmould and serve with black prunes in syrup
Observations
Manjar dos deuses is a creamy, indulgent dessert that is perfect for finishing any meal. With just a few ingredients and an easy method, you get a classic Brazilian sweet that pleases everyone. The combination of condensed milk, heavy cream, and coconut milk creates a velvety texture, while the unflavored colorless gelatin gives it the ideal firmness for unmoulding. Serve it chilled with a generous portion of prunes in syrup for an unforgettable contrast of flavours and colour. A quick recipe to make, ideal for those moments that call for a sweet and practical treat.
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