Brazilian recipe
Easy Homemade Paçoquinha (Receita de paçoquinha)
A quick and delicious homemade version of this classic peanut confection, made with just a few pantry staples. Perfect for gatherings or as a simple treat.
0.0 / 5 by 0 Reviews
Ingredients
1 can sweetened condensed milk
1 jar peanut butter
200g cornstarch biscuits
1 tablespoon margarine
1 jar peanut butter
200g cornstarch biscuits
1 tablespoon margarine
Where to find ingredients
Sweetened condensed milk and peanut butter are found in the canned goods and spreads aisles of local markets. Cornstarch biscuits (often found as digestive or tea biscuits as a local substitute) and margarine are available in the snack and dairy sections.
Preparation method
- Pulse the cornstarch biscuits in a blender or food processor until you achieve a fine, sandy crumb texture.
- In a stand mixer, combine the condensed milk and margarine, beating until the mixture is smooth and well-incorporated.
- Gradually incorporate the peanut butter into the mixer, continuing to beat until the texture is uniform.
- Remove the mixture from the mixer bowl and transfer it into a large mixing bowl.
- Add the crushed biscuits little by little to the mixture, kneading by hand until the dough is smooth, pliable, and all ingredients are fully combined.
- Press the dough firmly into a baking dish or glass container, leveling the surface.
- Refrigerate the mixture overnight, or for a minimum of 8 hours, to ensure it sets properly.
- Remove from the fridge and cut into neat squares before serving.
Observations
Paçoquinha is a beloved traditional Brazilian sweet, cherished for its distinct, nutty peanut flavor and its signature melt-in-the-mouth texture. Preparing it at home is surprisingly straightforward, making it a go-to choice for those seeking a sweet treat with a rustic and authentic flair.
This recipe relies on simple, accessible ingredients, allowing you to whip up a fresh batch right in your own kitchen. Whether you are hosting friends or simply craving a traditional snack, this homemade version is sure to become a favorite addition to your repertoire.
This recipe relies on simple, accessible ingredients, allowing you to whip up a fresh batch right in your own kitchen. Whether you are hosting friends or simply craving a traditional snack, this homemade version is sure to become a favorite addition to your repertoire.
Ratings and comments