Brazilian recipe
Fresh Sweet Corn Custard (Curau de milho verde)
Learn how to make authentic curau with a creamy texture and natural flavor. A traditional Brazilian dessert made with fresh corn on the cob.
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Ingredients
Sugar to taste
10 ears of soft green corn
1/2 liter of milk
1 tablespoon of butter
10 ears of soft green corn
1/2 liter of milk
1 tablespoon of butter
Where to find ingredients
You can find fresh corn at local farmers' markets or produce sections of supermarkets. For the other staples, standard grocery stores are sufficient.
Preparation method
- Grate all the corn cobs using a grater or cut the kernels with a knife and blend them with the milk.
- Pass the mixture through a fine sieve to remove the fiber, ensuring a smooth cream.
- Add the sugar and butter to the strained corn cream.
- Place over medium heat, stirring continuously to prevent it from sticking to the bottom of the pan.
- Cook until it reaches the consistency of a thick, glossy porridge.
- Transfer the hot curau into plates lightly moistened with water and let it cool before serving.
Observations
Curau is a classic Brazilian dessert, highly prized for its velvety texture and the unmistakable flavor of fresh green corn. This recipe evokes fond memories and celebrates simple ingredients, making it ideal for chilly days or traditional seasonal festivities. The technique involves extracting the natural milk from the corn, ensuring a rich and authentic result.
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