Brazilian recipe
Rabanadas (Brazilian French Toast)
Rabanadas are a classic and comforting dessert, made with slices of bread that transform into a soft, golden, and irresistible sweet treat.
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Ingredients
12 slices day-old sliced bread
1 can condensed milk
1 cup (240ml) water
1 teaspoon vanilla extract
3 large eggs, well beaten
Vegetable oil for frying
Sugar and ground cinnamon for dusting
1 can condensed milk
1 cup (240ml) water
1 teaspoon vanilla extract
3 large eggs, well beaten
Vegetable oil for frying
Sugar and ground cinnamon for dusting
Where to find ingredients
Look for sliced bread, condensed milk, vanilla extract, eggs, vegetable oil, sugar, and ground cinnamon at your local grocery store.
Preparation method
- Cut each slice of bread into four equal pieces
- Prepare a mixture in a deep bowl by combining the condensed milk with the water and vanilla extract
- Dip the bread pieces into the liquid mixture, allowing them to soak well
- Dip each moistened piece into the beaten eggs
- Remove from the egg and wait a few moments for the excess liquid to drip off
- Heat the oil and fry the rabanadas, maintaining a moderate temperature so they brown evenly
- Transfer the rabanadas to a dish lined with paper towels to remove excess grease
- Finish by dusting a mixture of sugar and cinnamon over the still-warm slices before serving
Observations
This recipe uses sliced bread to create delicate pieces. The secret to achieving the ideal result is to ensure the bread absorbs the liquid well before frying, while controlling the temperature so they become golden and have the perfect texture.
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