Brazilian recipe
Simple Coffee Flan (Pudim de café)
A classic Brazilian coffee flan with a smooth texture and bold flavor, easy to make and perfect for any occasion.
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Ingredients
5 eggs
1 can sweetened condensed milk
2 can measures of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the pan
1 can sweetened condensed milk
2 can measures of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the pan
Where to find ingredients
Look for the ingredients in the dairy aisle, baking section, and coffee shelf at your local supermarket or grocery store. If needed, substitute coffee liqueur with rum from the spirits section.
Preparation method
- Prepare the caramel by melting the sugar directly in the flan pan over low heat. Spread the caramel up the sides
- In a blender, add the eggs, condensed milk, milk, instant coffee, and liqueur (if using)
- Blend everything until smooth and well combined
- Pour the mixture into the caramelized pan
- Cover the pan with aluminum foil
- Bake in a water bath in a preheated 180°C oven for about 1 hour, or until the flan is set
- Remove the flan from the oven and let it cool completely before refrigerating
- After chilling, unmold the flan onto a plate
- Serve chilled
Observations
This coffee flan is a traditional Brazilian dessert, perfect for anyone looking for a practical and tasty sweet. The pairing of coffee with the flan's creamy texture makes it a popular choice for finishing a meal or serving as a special snack. Its preparation is uncomplicated, making it ideal for home cooking.
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