Brazilian recipe
Coca-Cola Mousse (Mousse de coca-cola)
Try this creamy, refreshing mousse made with Coca-Cola and pineapple and strawberry gelatin. A quick and easy dessert for any occasion.
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Ingredients
1 box pineapple-flavored gelatin
2 boxes strawberry-flavored gelatin
2 cups boiling water
2 cups chilled Coca-Cola
1 can light table cream (drained of whey)
2 boxes strawberry-flavored gelatin
2 cups boiling water
2 cups chilled Coca-Cola
1 can light table cream (drained of whey)
Where to find ingredients
All ingredients can be found in standard local supermarkets. As a substitute for Brazilian-style 'creme de leite', you may use heavy cream or table cream commonly available in imported goods sections.
Preparation method
- Prepare the pineapple gelatin by dissolving it in 1 cup of boiling water and set aside
- Prepare the two boxes of strawberry gelatin by dissolving them together in 1 cup of boiling water and set aside
- Place the light table cream, the dissolved pineapple gelatin, and the chilled Coca-Cola into a blender
- Blend all the ingredients well until you achieve a homogeneous mixture
- Pour the mixture into a mold (previously rinsed with cold water to make unmolding easier) or into individual bowls
- Refrigerate for approximately 3 hours, or until well set
- Unmold carefully, if necessary, and garnish to taste before serving
Observations
This Coca-Cola mousse is an incredibly easy and surprisingly flavorful dessert, perfect for those seeking convenience without compromising on taste. It combines the effervescence of Coca-Cola with the sweetness of gelatin, resulting in a light, airy texture that is sure to please everyone. It is a popular choice for rounding off meals or serving at parties and casual gatherings, as it can be prepared in advance and served in individual portions or in a single dish for sharing.
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