Brazilian recipe
Caramelized Plantains (Banana da terra caramelada)
This classic Brazilian side dish highlights the natural sweetness of plantains, elevated by a rich, glossy caramel coating.
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Ingredients
3 ripe bananas-da-terra
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
You can find ripe bananas-da-terra in the produce section of local markets or specialized food stores. If not available, standard plantains are the best substitute.
Preparation method
- Combine the water, sugar, butter, and cloves in a large skillet.
- Peel the plantains.
- Place the plantains into the skillet.
- Cover the skillet with a lid.
- Cook over low heat.
- Remove the lid once the plantains have softened.
- Turn up the heat to medium-high.
- Allow the plantains to brown until they are perfectly caramelized on all sides.
- Shake the skillet continuously to ensure the plantains do not stick to the bottom while the sauce thickens.
Observations
This recipe results in tender, soft plantains bathed in a shimmering, sweet glaze. It makes for an excellent accompaniment to savory main courses or can be served as a quick, comforting dessert.
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