Brazilian recipe
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha using fresh corn, grated coconut, and sugar. Easy, flavorful, and perfect for celebrations and classic desserts.
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Ingredients
1 pinch of salt
200 ml of water
12 fresh corn cobs with husks, high quality
100 g of grated coconut
400 g of sugar
200 ml of water
12 fresh corn cobs with husks, high quality
100 g of grated coconut
400 g of sugar
Where to find ingredients
Look for fresh corn cobs at local farmers' markets or grocery stores with a good produce section. In supermarkets, check the fresh produce aisle for corn on the cob, especially during the harvest season. Grated coconut can be found in the frozen foods section or in the international aisle, often labeled as 'desiccated coconut.' For the best flavor, opt for fresh or frozen coconut rather than dried. Kitchen twine or husks are usually available in the baking or household supplies aisle. If fresh corn isn't available, frozen corn kernels can be a substitute, but fresh is preferred for authentic flavor.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth
- Mix in the grated coconut and sugar, stirring well to combine
- Take a portion of the mixture and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonha bundles into the water
- Ensure the water is boiling vigorously before adding to prevent disintegration
- Cook for about 40 minutes, using a slotted spoon to remove them from the hot water
- Let the pamonhas cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This straightforward recipe yields a delicious dessert or snack. It's ideal for those craving authentic flavors and a tender texture. Prepare pamonha at home to enjoy the taste of fresh corn and the aroma of coconut, offering a genuine and irresistible experience.
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