Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can (395g) of low-fat condensed milk
1 can (300g) of light sour cream
3/4 can (295g) of concentrated passion fruit juice
Passion fruit pulp for garnish
1 can (300g) of light sour cream
3/4 can (295g) of concentrated passion fruit juice
Passion fruit pulp for garnish
Where to find ingredients
Condensed milk and light sour cream can be found in the dairy section of most supermarkets. Concentrated passion fruit juice is often available in the juice aisle or international foods section. Fresh passion fruit pulp for garnish can be purchased at grocery stores or local markets.
Preparation method
- Place the condensed milk, sour cream, and passion fruit juice in a blender
- Blend all ingredients at high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Distribute the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced fat ingredients.
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