Brazilian recipe
Romeu e Julieta Petit Gâteau: A Sweet and Savory Fusion (Petit gâteau romeu e julieta)
Indulge in a sophisticated dessert featuring the iconic pairing of creamy cheese and sweet guava paste. This warm cake offers a luscious molten center.
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Ingredients
50 g caster sugar
100 ml unsalted butter, melted
100 g cream cheese
4 large eggs, at room temperature
Butter, for greasing the molds
Goiabada cascão, cut into small cubes for the filling
100 g all-purpose flour
All-purpose flour, for dusting the molds
100 g queijo minas, grated
100 ml unsalted butter, melted
100 g cream cheese
4 large eggs, at room temperature
Butter, for greasing the molds
Goiabada cascão, cut into small cubes for the filling
100 g all-purpose flour
All-purpose flour, for dusting the molds
100 g queijo minas, grated
Where to find ingredients
You can find cream cheese and all-purpose flour at local supermarkets. For the authentic Brazilian ingredients, look for queijo minas and goiabada cascão at specialty Latin grocers or international food markets. If unavailable, you can substitute queijo minas with a mild, fresh farmer's cheese or queso fresco, and use thick guava paste as a substitute for goiabada.
Preparation method
- Preheat your oven to 180°C (356°F).
- Grease the individual molds with butter and lightly dust them with flour, then set aside.
- In a mixing bowl, whisk the eggs and sugar together until the mixture is smooth and well-combined.
- Fold in the grated queijo minas, mixing thoroughly to incorporate it into the base.
- Add the cream cheese and melted butter, stirring until the batter is uniform.
- Gradually sift in the all-purpose flour, folding it in gently to maintain a smooth consistency.
- Fill the prepared molds slightly more than halfway with the batter.
- Place a cube of goiabada in the center of each mold.
- Cover with the remaining batter, taking care not to overfill past the edges of the molds.
- Bake in the preheated oven for approximately 5 minutes, until the edges are set while the center remains soft.
- Remove from the oven with care, unmold while still warm, and serve immediately.
- Optional: serve alongside a drizzle of guava purée or passion fruit coulis if desired.
Observations
This dessert brings together the classic Brazilian combination of cheese and goiabada, resulting in a velvety texture with a bold, contrasting flavor profile. It is best enjoyed warm to ensure that signature molten core remains perfectly creamy. The process is straightforward, making it an excellent choice for impressing guests at a dinner party or simply as a refined treat when you crave something special.
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