Brazilian recipe
Strawberry Layered Dessert (Pavê de morango)
This classic Brazilian strawberry layered dessert balances a velvety cream with the freshness of seasonal fruit.
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Ingredients
1 liter of milk
2 cans of sweetened condensed milk
1 egg
2 tablespoons of cornstarch
1 package of ladyfinger cookies
500g of strawberries
1 can of table cream
3 tablespoons of sugar
2 cans of sweetened condensed milk
1 egg
2 tablespoons of cornstarch
1 package of ladyfinger cookies
500g of strawberries
1 can of table cream
3 tablespoons of sugar
Where to find ingredients
You can find these items at any local supermarket. Ladyfinger cookies are often located in the baking or cookie aisle. If you cannot find table cream, heavy cream is a suitable substitute.
Preparation method
- Mix the cornstarch with the milk, condensed milk, and egg in a saucepan
- Place over low heat
- Stir constantly until the cream thickens and reaches the consistency of a porridge
- Line the bottom of a glass dish with a layer of ladyfinger cookies
- Pour the hot cream over the cookies
- Dice the strawberries into medium-sized cubes
- Spread the chopped strawberries over the cream layer
- Prepare the topping by whisking the sugar with the table cream in a separate bowl
- Distribute this cream mixture over the strawberry layer
- Cover the dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is perfect for family gatherings or special occasions. The layered construction ensures a balanced texture, making every slice a delightful experience.
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