Brazilian recipe
Creamy White Chocolate Pave (PAVÊ DE CHOCOLATE BRANCO)
A traditional Brazilian layered dessert featuring velvety cream, biscuits, and shredded white chocolate, perfect for chilled service.
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Ingredients
1 can of cream (drained of whey) for added richness
1 can of sweetened condensed milk as the base of the cream
400 g of coarsely grated white chocolate for flavor and texture
3 cans of milk, using the condensed milk can as a measure, for the cream
1/2 cup of cornstarch for thickening the cream
2 packages of ladyfinger biscuits for layering
1 can of sweetened condensed milk as the base of the cream
400 g of coarsely grated white chocolate for flavor and texture
3 cans of milk, using the condensed milk can as a measure, for the cream
1/2 cup of cornstarch for thickening the cream
2 packages of ladyfinger biscuits for layering
Where to find ingredients
Find dairy products, condensed milk, and white chocolate bars at local supermarkets and provision stores. Ladyfinger biscuits (biscoito champanhe) can be found in the cookie aisle or imported goods section. Cornstarch is available in the baking aisle.
Preparation method
- Dissolve the cornstarch in two cans of milk, stirring well until the mixture is smooth.
- Place a saucepan with the condensed milk and the milk-cornstarch mixture over heat, stirring constantly until it thickens into a consistent cream.
- Remove from the heat and add half of the grated white chocolate, stirring until it is completely melted and incorporated into the cream.
- Allow the cream to cool completely.
- Fold the canned cream into the cooled white chocolate mixture, stirring gently until smooth.
- Lightly moisten the biscuits in the remaining milk.
- Line the bottom of a large glass dish with a layer of moistened biscuits.
- Spread half of the cream over the biscuits.
- Repeat the layers starting with the remaining moistened biscuits followed by the rest of the cream.
- Finish by sprinkling the remaining grated white chocolate over the top.
- Refrigerate for at least 4 hours before serving to ensure the dessert firms up and achieves the best texture.
Observations
The white chocolate pavê is a beloved Brazilian dessert that balances intense creaminess with the distinct texture of soaked biscuits. Preparing this recipe is a practical way to craft a sophisticated treat for any event. The combination of simple ingredients yields a smooth consistency and an irresistible flavor profile, making it an ideal choice to serve chilled and impress your guests.
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