Brazilian recipe
Green coconut candy (Cocada de coco verde)
Green coconut candy is a traditional sweet, prized for its refreshing flavor and practical preparation, which makes use of both the water and fresh pulp of the fruit.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated flesh of 2 green coconuts
Cloves to taste
2 cups coconut water
Grated flesh of 2 green coconuts
Cloves to taste
Where to find ingredients
You can find these ingredients at local fresh produce markets and specialized grocery stores. Green coconuts are widely available; for the sugar, any standard granulated white sugar will work.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pot
- Mix the ingredients gently
- Bring to a boil and wait for the syrup to start bubbling
- Incorporate the grated coconut into the pot
- Continue cooking over high heat for about 20 minutes
- Stir the contents of the pot occasionally to prevent sticking
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe yields an authentic candy with a creamy texture and striking aroma. The key to success is maintaining a consistent cooking process, ensuring all the ingredients incorporate perfectly.
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