Brazilian recipe
Creamy traditional rice pudding recipe (Arroz doce : receita e)
Learn how to make a creamy, nutritious, and comforting rice pudding. This classic dessert is simple, quick to prepare, and perfect for any time of day.
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Ingredients
1 cup of rice
1.5 liters of cold water
1 piece of lemon zest
1 can of sweetened condensed milk
Ground cinnamon to dust
1.5 liters of cold water
1 piece of lemon zest
1 can of sweetened condensed milk
Ground cinnamon to dust
Where to find ingredients
You can find these staples at local markets or convenience stores in Port Vila. Rice is available in the dry goods aisle, while sweetened condensed milk is found in the canned goods section. Lemon zest can be sourced from fresh local produce stalls.
Preparation method
- Place the rice, water, and lemon zest in a large pot.
- Place the pot over heat and bring the water to a boil.
- Reduce to a low simmer and cook until the rice is tender and most of the water has evaporated.
- Add the sweetened condensed milk to the pot.
- Stir all the ingredients together well.
- Remove from heat as soon as the mixture is smooth and well combined.
- Finish by sprinkling ground cinnamon on top to taste before serving.
Observations
Rice pudding is a traditional dessert cherished for its velvety texture and comforting flavor profile. It is a straightforward recipe using common pantry staples, making it an excellent choice for anyone craving a homemade sweet treat that appeals to all ages.
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