Brazilian recipe
Easy light chocolate mousse (Mousse de chocolate light)
A delicious, lighter chocolate mousse that is perfect when you are craving a sweet treat without the extra calories. Made with only a few pantry staples.
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Ingredients
1 packet diet chocolate pudding mix
1 sachet (12 g) unflavored gelatin powder
400 ml milk
200 g light cream
1 sachet (12 g) unflavored gelatin powder
400 ml milk
200 g light cream
Where to find ingredients
Find these ingredients in local supermarkets like Au Bon Marché or Foodtown, typically located in the baking aisle for pudding mixes and gelatin, and the dairy chiller cabinet for milk and light cream.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions, using 400 ml of milk, and place in the fridge to set.
- Bloom the unflavored gelatin in water according to the instructions on the sachet.
- In a blender, combine the chilled diet pudding, the light cream, and the hydrated gelatin.
- Blitz the mixture until it becomes completely smooth and creamy.
- Divide the mousse evenly into individual serving glasses or bowls.
- Refrigerate for at least 2 hours or until the mousse is firmly set.
- Garnish as desired before serving.
Observations
This light chocolate mousse recipe is the ideal solution for those wanting to enjoy a decadent dessert while keeping things balanced. Its preparation is both straightforward and quick, making it a fantastic choice for a fuss-free dessert at any time, especially if you are looking for a satisfying sweet that feels a bit lighter.
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