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Brazilian recipe

Creamy Brigadeiro Dessert Cup (Taça de brigadeiro cremoso)

Indulge in this incredibly creamy chocolate cup, a classic Brazilian treat served in an elegant individual portion.

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20 min preparation 5 portions 1175 product views
Creamy Brigadeiro Dessert Cup (Taça de brigadeiro cremoso)

Ingredients

1 can sweetened condensed milk
4 tablespoons cocoa powder
1 tablespoon unsalted butter
1 package (200g) table cream
Chocolate sprinkles to taste for decoration

Where to find ingredients

Find sweetened condensed milk, cocoa powder, butter, and table cream (often labeled as heavy cream or table cream in specialized aisles) at local supermarkets. Chocolate sprinkles can be found in the baking section.

Preparation method

  1. In a saucepan, mix the condensed milk, butter, and cocoa powder
  2. Place the mixture over low heat, stirring constantly, until it reaches the brigadeiro consistency, pulling away from the bottom of the pan
  3. Remove from the heat and allow to cool completely
  4. Once the brigadeiro base is cool, add the table cream and mix well until you obtain a homogeneous and silky cream
  5. Distribute the cream into individual dessert glasses
  6. Refrigerate the glasses for at least 4 hours to set
  7. Garnish with chocolate sprinkles to taste before serving

Observations

The Brigadeiro Cup is a popular dessert that elevates the traditional party sweet into an elegant and practical individual serving. Ideal for gatherings, special events, or simply to satisfy a craving for something sweet, this recipe combines the richness of brigadeiro with the smoothness of table cream, resulting in a silky and flavorful treat.

This glass-served version is perfect for anyone looking for a simple dessert that impresses with its presentation. The preparation is straightforward, and the result is a sweet that appeals to all palates, making it a great option to serve after a meal.
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