Brazilian recipe
Microwave Sugared Peanuts (Amendoim torrado doce de microondas)
A quick and effortless recipe for candied peanuts that delivers a perfect crunch, all prepared entirely in your microwave.
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Ingredients
500g raw peanuts
1 1/2 cups sugar
2 tsp cocoa powder drink mix
1 tsp baking powder
1/4 cup water
1 1/2 cups sugar
2 tsp cocoa powder drink mix
1 tsp baking powder
1/4 cup water
Where to find ingredients
You can find raw peanuts and pantry staples at local supermarkets or general grocery stores in the baking and snacks aisles. If you cannot find cocoa powder drink mix, plain cocoa powder is a suitable substitute.
Preparation method
- Place the peanuts in a microwave-safe glass bowl.
- Microwave on high for 3 minutes to lightly toast the nuts.
- Add the sugar to the bowl.
- Stir in the cocoa powder drink mix.
- Add the baking powder.
- Pour in the water.
- Mix all the ingredients thoroughly until well combined.
- Microwave on high for 9 to 12 minutes.
- Stop the cooking process every 3 minutes to stir the mixture, ensuring the sugar syrup coats all the peanuts evenly.
Observations
These candied peanuts are a classic snack and incredibly simple to prepare. The secret lies in taking breaks to stir, which ensures the sugar caramelizes evenly and coats every single nut perfectly.
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