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Brazilian recipe

Easy Homemade Paçoca (Paçoca)

A quick, fuss-free recipe for classic Brazilian peanut candy. Learn how to make this delightful treat at home using only a handful of ingredients.

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50 min preparation 20 portions 622 product views
Easy Homemade Paçoca (Paçoca)

Ingredients

1 pack of cornstarch biscuits (approx. 200g)
1 can of sweetened condensed milk (395g)
500g roasted, skinless peanuts
2 tablespoons chocolate powder

Where to find ingredients

Find these ingredients in local supermarkets, usually in the baking or snack aisles. Look for roasted peanuts in the snack section and standard cornstarch biscuits (Maria or plain digestive style) in the cookie aisle. Sweetened condensed milk is found in the canned goods section.

Preparation method

  1. Roast the peanuts in a preheated oven or a skillet until they are lightly golden and fragrant; avoid over-roasting to prevent bitterness.
  2. Allow the peanuts to cool down completely after roasting.
  3. In a food processor, add the cornstarch biscuits and the roasted peanuts.
  4. Pulse everything until you achieve a fine, uniform, sandy texture.
  5. Transfer the peanut and biscuit mixture into a mixing bowl.
  6. Add the chocolate powder and combine well.
  7. Incorporate the sweetened condensed milk gradually, mixing until the dough is consistent and moldable.
  8. Spread the mixture evenly into a small, shallow tray.
  9. Chill in the refrigerator for about 30 minutes to set before cutting.
  10. Cut into small squares or use shaped cookie cutters to form the paçoca.
  11. Serve and enjoy!

Observations

This easy homemade paçoca recipe is a practical and delicious take on the traditional Brazilian favorite. It is perfect for those who want to recreate that authentic peanut flavor at home with speed and minimal steps. The addition of cornstarch biscuits provides a unique texture and a special touch, while the chocolate powder adds a subtle depth of flavor.

Ideal for special gatherings, quick snacks, or whenever you get a craving for a rustic homemade sweet, this paçoca stands out for its simplicity in preparation, making it accessible to cooks of all skill levels. Serve as a delightful treat or share with friends and family as a homemade gift.
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