Brazilian recipe
Easy Homemade Light Mayonnaise
Whip up a light, homemade mayonnaise in minutes. A simple, delicious recipe perfect for enjoying your favorite dishes with fewer calories.
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Ingredients
1 standard glass (250ml) of chilled milk
1 coffee cup (approx. 100ml) of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
1 coffee cup (approx. 100ml) of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
Where to find ingredients
All ingredients can be found in the dairy, baking, and pantry aisles of any local grocery store.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside.
- Place the chilled milk, oil, and vinegar (or lemon juice) into the blender jar.
- Add the prepared, reserved unflavored gelatin to the blender.
- Blend all ingredients on high speed until the mixture is smooth and creamy.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to set before serving.
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, perfect for those seeking a lighter option without sacrificing flavor. Prepared quickly with just a few ingredients, it is a versatile companion for sandwiches, salads, and appetizers. Adding unflavored gelatin provides a firm, creamy texture, making it an excellent choice for both special occasions and everyday meals.
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