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Brazilian recipe

Romeu e Julieta Filling for Homemade Pastéis

Whip up this quick and creamy cheese and guava paste filling. A classic, mouth-watering sweet and savory combo that's perfect for your next batch of homemade pastéis.

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10 min preparation 1 portions 843 product views
Romeu e Julieta Filling for Homemade Pastéis

Ingredients

250 g mozzarella cheese, in a block
200 g guava paste (goiabada), in a block

Where to find ingredients

Mozzarella cheese can be found in the cheese section of any local supermarket; look for a firm block rather than pre-shredded. Guava paste (goiabada) is the signature ingredient; it is commonly available in the 'International' or 'Latin' section of mainstream supermarkets, at specialty ethnic grocers, or online under Latin pantry categories.

Preparation method

  1. Cut the mozzarella cheese into small, even cubes
  2. Cut the firm guava paste into small, even cubes, roughly the same size as the cheese
  3. In a mixing bowl, gently toss the cheese and guava cubes together until well combined
  4. Use the mixture immediately as a filling for your pastry dough
  5. Seal the edges of the pastéis firmly with a fork to ensure the filling stays inside while cooking

Observations

This filling is a tribute to the iconic Brazilian dessert known as Romeu e Julieta, which pairs salty cheese with sweet guava paste. It’s a super practical and flavorful choice for anyone looking for a versatile filling that works beautifully in both fried and baked pastéis. Its simplicity makes it a total crowd-pleaser, perfect for turning a regular snack into something truly special.

The contrast between the savory cheese and the sweet, smooth guava creates a perfect balance of textures and flavors. It is incredibly quick to assemble using just a few accessible ingredients. The end result is a tender, well-balanced filling that gives your homemade snacks that authentic, refined Brazilian touch.
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