Brazilian recipe
Tomato and Basil Salad
This tomato and basil salad is a culinary classic, prized for the simplicity of its ingredients and its fresh, vibrant flavor.
0.0 / 5 by 0 Reviews
Ingredients
3 ripe tomatoes
1 tablespoon coarse salt
Extra virgin olive oil to taste
Salt and freshly ground black pepper to taste
Fresh basil leaves to taste
1 tablespoon coarse salt
Extra virgin olive oil to taste
Salt and freshly ground black pepper to taste
Fresh basil leaves to taste
Where to find ingredients
You can find fresh, ripe tomatoes and high-quality basil at local farmers' markets, greengrocers, or the produce section of any standard supermarket.
Preparation method
- Wash and dry the tomatoes thoroughly
- Remove the top of each tomato
- Place the tomato cut-side down on a cutting board
- Slice into quarters and then into eighths to get 8 equal wedges
- Place the tomato wedges in a sieve or colander set over a bowl
- Sprinkle the coarse salt over them and mix well so they are all evenly coated
- Cover the container with plastic wrap or a plate
- Refrigerate for 24 hours to allow the tomatoes to drain and maintain their texture
- If you need to serve sooner, let them drain for at least 30 minutes
- Remove from the refrigerator right before serving
- Discard the liquid accumulated in the bowl
- Shake the wedges gently to remove any excess coarse salt
- Arrange the tomatoes on a serving plate
- Finish by drizzling with olive oil and seasoning with black pepper
- Add fresh basil leaves to taste and serve
Observations
This preparation highlights the tomato as the star of the dish. The salt-draining process improves the texture and intensifies the flavor, resulting in a light and aromatic side dish.
Ratings and comments