Brazilian recipe
Quick and Easy Stuffed Cauliflower
A delicious, crowd-pleasing dish of cauliflower stuffed with ham and cheese. This baked, cheesy delight is the perfect practical meal for lunch or dinner.
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Ingredients
1 medium head of cauliflower, cleaned and kept whole
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely diced
1 small tub of requeijão cremoso (or cream cheese as a substitute)
1 carton (approx. 200 ml) heavy cream
Salt to taste
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely diced
1 small tub of requeijão cremoso (or cream cheese as a substitute)
1 carton (approx. 200 ml) heavy cream
Salt to taste
Where to find ingredients
You can find most of these ingredients in the produce, deli, and dairy aisles of any local supermarket. For the 'requeijão cremoso', which is a uniquely Brazilian creamy spread, check the 'International' or 'Latin' section of large grocery stores. If you cannot find it, cream cheese is the most common and effective substitute to achieve a similar creamy texture.
Preparation method
- Boil the cauliflower in salted water until just al dente
- Drain well and place it into a greased baking dish, about 28 cm in diameter
- Prepare the filling: roll up one slice of ham with one slice of mozzarella cheese
- Cut each roll in half and tuck them between the cauliflower florets, filling the gaps
- In a medium saucepan, melt the margarine over medium heat
- Add the diced onion and sauté until golden and fragrant
- Stir in the requeijão cremoso until well combined
- Pour in the heavy cream and warm the sauce through, being careful not to let it boil
- Season with salt to your preference
- Pour the creamy sauce evenly over the stuffed cauliflower
- Bake in a preheated high-temperature oven until the top is bubbling and beautifully golden
Observations
This stuffed cauliflower recipe is a creative and flavorful way to make this humble vegetable the star of your meal.
Ideal for those looking for a wholesome yet satisfying option, the cauliflower is lightly parboiled and then generously tucked with slices of ham and mozzarella. A creamy, savory sauce brings everything together, creating a beautiful gratin that is sure to impress.
It’s a versatile dish that suits any palate, making it a fantastic choice for family meals or a cozy dinner. Simple to prepare, the end result is as visually appealing as it is comforting.
Ideal for those looking for a wholesome yet satisfying option, the cauliflower is lightly parboiled and then generously tucked with slices of ham and mozzarella. A creamy, savory sauce brings everything together, creating a beautiful gratin that is sure to impress.
It’s a versatile dish that suits any palate, making it a fantastic choice for family meals or a cozy dinner. Simple to prepare, the end result is as visually appealing as it is comforting.
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