Brazilian recipe
Bacon and Cheddar Pastel Filling
A creamy, flavorful filling for homemade pastéis, blending crispy bacon with gooey melted cheddar. It's a quick and delicious classic!
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Ingredients
200g bacon, diced
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
Bacon: Look for good-quality streaky bacon or smoked lardons at your local butcher or supermarket meat counter. Cheddar: Use a standard sharp or mild cheddar block from the dairy aisle; avoid pre-shredded bags if possible for a better melt. If you want a more authentic experience, local specialty grocers often stock imported Brazilian-style brands.
Preparation method
- In a frying pan, fry the diced bacon over medium heat until it is nice and crispy
- Remove the bacon from the pan, making sure to drain off any excess fat
- Using the same pan (or a mixing bowl), combine the crispy bacon with the cheddar cheese
- Stir well until the cheddar begins to melt and binds perfectly with the bacon
- Use the mixture while still warm as a filling for your pastéis
Observations
This bacon and cheddar filling is the perfect choice for anyone looking to add a special touch to their pastéis. Combining the saltiness of crispy bacon with the bold, savory flavor of melted cheddar creates an irresistible duo. It is a staple of Brazilian comfort food, loved for being practical, quick to prep, and perfect for casual snacks or upgrading your next meal.
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