Brazilian recipe
Easy Homemade Creamy Ice Cream
Learn how to make a delicious homemade ice cream with just a few simple ingredients. Creamy, flavorful, and perfect for cooling down!
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Ingredients
6 tablespoons cocoa powder drink mix
6 tablespoons whole milk
4 egg yolks
1 can (approx. 395g) sweetened condensed milk
1.5 liters whole milk
8 tablespoons granulated sugar
4 egg whites
1 can (approx. 300g) table cream, drained of whey
6 tablespoons whole milk
4 egg yolks
1 can (approx. 395g) sweetened condensed milk
1.5 liters whole milk
8 tablespoons granulated sugar
4 egg whites
1 can (approx. 300g) table cream, drained of whey
Where to find ingredients
Most ingredients can be found in the dairy and baking aisles of any grocery store. Cocoa drink mix is typically found in the breakfast aisle.
Preparation method
- In a small bowl, mix the cocoa powder drink mix with 6 tablespoons of milk until a smooth paste forms.
- Spread this mixture inside a ring-shaped cake tin and place it in the freezer.
- In a saucepan, combine the egg yolks, sweetened condensed milk, and 1.5 liters of milk.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat, let it cool completely, and then blend in a blender.
- In a separate bowl, whisk the egg whites with the sugar until stiff peaks form, similar to a meringue.
- Gently fold the drained table cream into the whipped egg whites, being careful not to deflate the mixture.
- Combine the two creams (the blended mixture and the whipped egg white mixture) and stir gently.
- Pour the final mixture into the prepared ring-shaped tin currently in the freezer.
- Freeze for approximately 6 hours, or until firm.
Observations
This creamy ice cream is a classic dessert that is incredibly easy to prepare at home. This recipe uses simple, accessible ingredients, resulting in a rich and flavorful treat that the whole family will love. Its convenience makes it a great choice for whenever a craving for a frozen dessert hits.
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