Brazilian recipe
Traditional Homemade Pamonha with Corn and Coconut
Learn how to make classic pamonha using fresh corn, shredded coconut, and sugar. Easy, flavorful, perfect for celebrations and traditional desserts.
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Ingredients
1 pinch of salt
1 cup of water, about 200 ml
12 ears of fresh corn with husks, high quality
1 cup of shredded coconut, about 100 g
2 cups of sugar, roughly 400 g
1 cup of water, about 200 ml
12 ears of fresh corn with husks, high quality
1 cup of shredded coconut, about 100 g
2 cups of sugar, roughly 400 g
Where to find ingredients
Look for fresh corn with husks at your local grocery store’s produce section or farmers market, especially during corn season. For shredded coconut, check the baking aisle or international foods aisle, or buy fresh coconut and shred it yourself. Sugar is readily available in the baking or sweeteners aisle. If fresh corn isn’t available, frozen corn kernels can be a substitute, but fresh is preferred for authentic flavor. Corn husks can be found in the produce section or in the international aisle, often labeled as 'corn husks' or 'tamale wrappers.' For online shopping, specialty stores or ethnic markets often carry these ingredients. If fresh corn is hard to find, canned or frozen corn can be used, but the texture and flavor will differ slightly.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth
- Mix in the shredded coconut and sugar, stirring well to combine
- Take a portion of the mixture and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Carefully place the wrapped pamonhas into the boiling water
- Ensure the water is boiling vigorously before adding to prevent them from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove them from the hot water
- Let the pamonhas cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, shredded coconut, and sugar, wrapped in corn husks. This straightforward recipe yields a tasty dessert or snack that captures authentic flavors and a tender texture. Make it at home to enjoy the fresh corn aroma and coconut sweetness, delivering a genuine and irresistible experience.
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