Brazilian recipe
Easy Homemade Brazilian Coconut Fudge (Cocada de Corte)
A traditional Brazilian treat that's simple to whip up. This firm, sweet coconut fudge is a classic favourite for parties and everyday cravings alike.
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Ingredients
1 can sweetened condensed milk
2 measures (using the empty condensed milk can) granulated sugar
1 package (100g) shredded dried coconut
2 measures (using the empty condensed milk can) granulated sugar
1 package (100g) shredded dried coconut
Where to find ingredients
Sweetened condensed milk is available in the baking aisle of any supermarket. For the sugar, standard white granulated sugar is perfect. Shredded dried coconut can be found in the baking or international foods aisle; look for the unsweetened variety if you prefer, or the sweetened version if you want a more traditional, indulgent result. If you have a local Latin American or Brazilian grocery store nearby, you can find authentic, high-quality coconut specifically sourced for these types of sweets.
Preparation method
- Combine the condensed milk, sugar, and shredded coconut in a heavy-bottomed saucepan
- Place over low heat and stir constantly to prevent catching
- Cook for about 15 minutes, or until the mixture thickens and pulls away cleanly from the bottom of the pan
- Pour the warm mixture onto a smooth, greased surface, such as a marble countertop or a flat baking tray
- Use a greased rolling pin to gently level out the surface if you prefer an even thickness
- Allow the fudge to cool completely at room temperature until firm
- Slice the cocada into squares or your preferred shapes before serving
Observations
Cocada de corte is a beloved Brazilian confection, cherished for its wonderfully chewy, firm texture and intense coconut flavour. Traditionally made at home, it’s a fuss-free sweet that’s a staple at festive gatherings like Festas Juninas or children's birthdays, though it’s just as perfect whenever you need a quick sugar fix.
This simplified version relies on just three basic pantry staples. Using a direct stovetop method, you’ll achieve that iconic, melt-in-your-mouth sweetness in no time. It’s a classic, no-fuss recipe that’s sure to become a go-to when you’re craving a proper homemade treat.
This simplified version relies on just three basic pantry staples. Using a direct stovetop method, you’ll achieve that iconic, melt-in-your-mouth sweetness in no time. It’s a classic, no-fuss recipe that’s sure to become a go-to when you’re craving a proper homemade treat.
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