Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Learn how to make pressure cooker beef ribs, a practical Brazilian recipe that gives you tender, tasty meat in very little time.
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Ingredients
1 kg semi-lean beef short ribs
1 beef stock cube
1 beef stock cube
Where to find ingredients
You can find beef short ribs and beef stock cubes at the butchery, supermarket meat counter, and spice aisle. If needed, use a beef stock cube as the substitute for caldo de carne.
Preparation method
- Prepare the pressure cooker
- Place the ribs and the beef stock cube in the pressure cooker
- Put it on the heat and wait until it starts to boil
- Cook the ribs
- When the cooker starts to hiss, let it cook for 10 minutes
- There is no need to remove the tongue from the pot
- Mix the stock
- Open the cooker carefully and stir so the stock mixes well with the meat
- Finish cooking
- Close the cooker again and let it boil
- After that, cook for another 20 minutes over low heat
- Finish and serve
- Open the cooker and check whether the meat is tender
- Serve hot
- Note: when preparing it, it may look like it is burning, but that is normal
- The ribs should look like barbecue, especially if they are lean
Observations
Pressure cooker beef ribs are a traditional Brazilian dish that delivers juicy, flavour-packed meat. Ideal for anyone looking for convenience, it is made with semi-lean beef short ribs and beef stock, giving you a delicious dish that is easy to prepare. Cooking under pressure ensures the meat becomes tender quickly while keeping its natural flavour. This method is perfect for quick, tasty meals, with a result that is reminiscent of barbecue, but with the convenience of pressure-cooker cooking.
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