Brazilian recipe
Beef Tartare (Carne de onça)
Carne de onça is a Brazilian culinary classic, highly regarded for its straightforward preparation and authentic, robust flavor.
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Ingredients
125 g prime ground beef (minced 3 times)
40 g finely chopped onion
20 ml olive oil
Salt to taste
Black pepper to taste
Chopped green onion to taste
Chopped parsley to taste
40 g finely chopped onion
20 ml olive oil
Salt to taste
Black pepper to taste
Chopped green onion to taste
Chopped parsley to taste
Where to find ingredients
Find fresh prime beef at local butcher shops or high-end supermarkets. Dark bread or rye-style bread can be sourced from local bakeries or specialty grocery stores.
Preparation method
- Place the ground beef in a bowl
- Add the chopped onion
- Season with salt and black pepper
- Drizzle with the olive oil
- Mix all the ingredients very well until fully incorporated
- Distribute the mixture over a slice of dark bread
- Finish by sprinkling the green onion and parsley on top to serve
Observations
This dish is an excellent choice for a snack or appetizer, traditionally served spread over slices of dark bread to balance the intense flavor of the seasoned raw beef.
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