Brazilian recipe
Easy Homemade Chicken Nuggets Recipe (Receita de nuggets de frango)
Whip up these crispy and flavorful homemade chicken nuggets. A simple, practical recipe that is perfect for quick snacks or a family meal.
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Ingredients
1 kg chicken breast (boneless and skinless)
1 litre water
2 chicken stock cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
1 litre water
2 chicken stock cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
Where to find ingredients
You can find chicken breast, eggs, and breadcrumbs at local markets like Nakasero or Nakumatt. Chicken stock cubes are widely available in the grocery aisle of local supermarkets or smaller duka shops.
Preparation method
- Pour the water into a pot and add the chicken stock cubes.
- Place the pot over high heat until the water begins to boil.
- Cut the chicken breast into bite-sized cubes.
- Add the chicken cubes to the boiling water and cook for 5 minutes.
- Remove the chicken from the pot, drain thoroughly, and allow it to cool for a few minutes.
- While the chicken cools, beat the eggs in a bowl and whisk in the oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Coat the chicken evenly on all sides with the breadcrumbs.
- Heat enough oil for deep-frying in a pot over medium-high heat.
- Fry the breaded nuggets for 2 to 3 minutes or until they turn golden brown and crispy.
- Remove the nuggets from the oil and drain on paper towels to remove excess grease.
Observations
Chicken nuggets are a crowd-pleasing favorite and a versatile choice for quick bites. This homemade version uses fresh chicken breast, offering a tastier and more wholesome alternative to store-bought processed options. It is a recipe that delights both children and adults, making it an excellent choice for a snack, a side dish, or a light main meal.
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