Brazilian recipe
Green Coconut Candy (Cocada de coco verde)
A traditional Brazilian treat, this green coconut candy is prized for its refreshing flavor and simple preparation, utilizing both the water and fresh pulp of the fruit.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated pulp from 2 green coconuts
Cloves to taste
2 cups coconut water
Grated pulp from 2 green coconuts
Cloves to taste
Where to find ingredients
All ingredients are available at standard supermarkets or specialty markets; green coconuts can typically be found in produce sections or international grocery stores.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pot
- Mix the ingredients gently
- Place over heat and wait for the syrup to begin boiling
- Incorporate the grated coconut into the pot
- Maintain cooking over high heat for about 20 minutes
- Stir the contents of the pot occasionally so it does not stick
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The key to success is maintaining a consistent cooking process, ensuring the ingredients meld together perfectly.
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