Brazilian recipe
Creamy baked cocada (Cocada de forno e)
Discover how to make this delicious homemade baked coconut dessert, a simple and comforting treat that balances the rich taste of fresh coconut with a smooth, sweet custard texture.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large freshly grated coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large freshly grated coconut
Where to find ingredients
You can find fresh coconuts in the produce section of local open-air markets or larger supermarkets. Condensed milk, eggs, butter, and milk are readily available in the dairy or baking aisles of any grocery store.
Preparation method
- In a blender, combine the eggs, butter, milk, condensed milk, and the freshly grated coconut.
- Blend all the ingredients thoroughly until you have a smooth, well-combined mixture.
- Pour the mixture into a greased baking dish or ovenproof tray.
- Place the dish into an oven preheated to 180°C.
- Bake for approximately 30 minutes, or until the top is golden and the cocada has set firmly.
Observations
Baked cocada is a traditional Brazilian confection prized for its luscious, creamy consistency and the deep, sweet flavor of fresh coconut. It serves as a practical, time-saving option for those craving a high-quality homemade dessert without the fuss, making it the perfect final touch to any meal or a satisfying treat whenever a sweet craving strikes.
Preparing this dish is straightforward and requires only a few pantry staples. By blending shredded coconut with a base of condensed milk and eggs, you achieve a soft, comforting dessert that fills your kitchen with an irresistible aroma while it bakes to perfection in the oven.
Preparing this dish is straightforward and requires only a few pantry staples. By blending shredded coconut with a base of condensed milk and eggs, you achieve a soft, comforting dessert that fills your kitchen with an irresistible aroma while it bakes to perfection in the oven.
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