Brazilian recipe
Classic Brazilian-style chocolate brigadeiro recipe with creamy texture
Learn how to make a rich and smooth chocolate brigadeiro, a beloved Brazilian sweet perfect for celebrations and quick desserts.
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Ingredients
Chocolate sprinkles or chocolate confetti for decoration
2 tablespoons of high-quality cocoa powder
1 can of sweetened condensed milk
1 tablespoon of unsalted butter
2 tablespoons of high-quality cocoa powder
1 can of sweetened condensed milk
1 tablespoon of unsalted butter
Where to find ingredients
Look for cocoa powder and chocolate sprinkles in the baking aisle of large supermarkets or specialty stores. For authentic Brazilian-style brigadeiro, check Latin American or Brazilian grocery sections, which often stock imported or local brands of cocoa and sprinkles. If unavailable, local cocoa powder and plain chocolate confetti can be used. Fresh butter and sweetened condensed milk are widely available in most grocery stores. For a more authentic touch, some shops sell pre-made brigadeiro mixes, but homemade ingredients give the best flavor. Online grocery shops with a focus on international or Latin American products are also good options for sourcing these ingredients.
Preparation method
- Mix the ingredients
- Combine the sweetened condensed milk, cocoa powder, and butter in a medium saucepan
- Cook the brigadeiro
- Place over low heat and stir constantly until the mixture begins to pull away from the sides of the pan
- Cool the mixture
- Remove from heat and let it cool completely on a greased plate
- Shape the balls
- With greased hands, roll small portions of the cooled mixture into balls
- Decorate
- Roll the brigadeiro balls in chocolate sprinkles until fully coated
- Serve
- Place in paper cups and serve
Observations
The brigadeiro is a popular treat in Brazil, loved for its soft consistency and intense chocolate flavor. Made with simple, accessible ingredients, it’s easy to prepare and ideal for parties and special moments. In this recipe, you'll learn to make the brigadeiro from scratch using sweetened condensed milk, cocoa powder, butter, and chocolate sprinkles. The result is a delicious dessert that can be served in individual portions or used as a creamy topping for other sweets.
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