Brazilian recipe
Strawberry Layered Dessert (Pavê de morango)
Strawberry layered dessert is a classic staple of Brazilian cuisine, cherished for its smooth, velvety cream paired with fresh, refreshing fruit.
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Ingredients
1 liter of milk
2 cans of sweetened condensed milk
1 egg
2 tablespoons of cornstarch
1 package of ladyfinger cookies
500g of strawberries
1 can of table cream
3 tablespoons of sugar
2 cans of sweetened condensed milk
1 egg
2 tablespoons of cornstarch
1 package of ladyfinger cookies
500g of strawberries
1 can of table cream
3 tablespoons of sugar
Where to find ingredients
You can find most ingredients at local supermarkets or grocery stores in urban centers. Ladyfinger cookies are often available in the bakery or biscuit aisles. Table cream (creme de leite) can be found in the canned milk section; if unavailable, a thick heavy cream can serve as a substitute.
Preparation method
- Mix the cornstarch with the milk, condensed milk, and egg in a saucepan
- Place over low heat
- Stir constantly until the cream thickens and reaches a porridge-like consistency
- Line the bottom of a glass dish with a layer of ladyfinger cookies
- Pour the hot cream over the cookies
- Cut the strawberries into medium-sized cubes
- Spread the chopped strawberries over the cream layer
- Prepare the topping by whisking the sugar with the table cream in a separate bowl
- Distribute this cream mixture over the strawberry layer
- Cover the dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is the perfect centerpiece for family gatherings or special occasions. The careful arrangement of layers ensures a balanced texture, making every slice a delightful experience.
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