Brazilian recipe
Gourmet Cheese Sweets: The Irresistible Sweet and Savory Blend
Stand out with these irresistible cheese sweets, balancing the sugary richness of condensed milk with the sharp tang of parmesan for a sophisticated treat.
0.0 / 5 by 0 Reviews
Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50g of finely grated parmesan cheese
1 level tablespoon of margarine
50g of finely grated parmesan cheese
Where to find ingredients
Condensed milk, margarine, and sugar can be found in any local supermarket or duka. Parmesan cheese is available in the dairy aisle of major supermarkets or specialty deli sections.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan in a heavy-bottomed saucepan
- Place over medium heat and stir constantly with a spatula to ensure even cooking
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan
- Pour the mixture onto a plate lightly greased with a thin layer of margarine
- Allow the mixture to cool down completely at room temperature
- Shape into small bite-sized balls with lightly greased hands
- Finish by rolling the sweets in caster sugar or shredded coconut, according to your preference
- Place each sweet into delicate paper cups to serve
Observations
This sweet is an elegant twist on classic party treats. The secret lies in the patience during cooking, ensuring the mixture reaches the perfect consistency for shaping. It is an ideal option for those looking to provide a distinct and memorable flavor experience, perfect for special occasions or as a weekend indulgence.
Ratings and comments