Brazilian recipe
Peach Pavê (Pavê de pessego)
A classic dessert layering velvety cream with refreshing peaches and ladyfinger biscuits.
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Ingredients
1 liter of milk
2 cans of sweetened condensed milk
1 egg
2 tablespoons of cornstarch
1 pack of ladyfinger biscuits
1 can of peaches in syrup
1 can of table cream
3 tablespoons of sugar
2 cans of sweetened condensed milk
1 egg
2 tablespoons of cornstarch
1 pack of ladyfinger biscuits
1 can of peaches in syrup
1 can of table cream
3 tablespoons of sugar
Where to find ingredients
You can find these items at local supermarkets or grocery stores. Table cream (creme de leite) may be substituted with heavy cream or thick whipping cream if unavailable; ladyfinger biscuits are often sold in the bakery or biscuit aisles.
Preparation method
- Combine the cornstarch
- the milk
- the sweetened condensed milk and the egg in a saucepan
- Cook over low heat
- Stir constantly until the mixture thickens to a consistent pudding-like texture
- Line the bottom of a glass dish with a layer of ladyfinger biscuits
- Pour the cream over the biscuits while still warm
- Dice the peaches into medium-sized cubes
- Spread the peach cubes over the cream layer
- Prepare the topping by whisking the sugar with the table cream in a separate bowl
- Cover the peach layer with this mixture
- Cover the dish with aluminum foil
- Chill for at least 6 hours before serving
Observations
This dessert is an excellent choice for family gatherings, perfectly balancing creamy textures with fruity notes. Follow the instructions carefully to achieve the ideal consistency and a uniform finish.
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