Brazilian recipe
Banana Cake (Bolo de banana)
This classic Brazilian cake is highly prized for its simplicity and comforting flavor.
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Ingredients
1 cup sugar
2 cups wheat flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas sliced
Sugar and cinnamon to taste for dusting
2 cups wheat flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas sliced
Sugar and cinnamon to taste for dusting
Where to find ingredients
All ingredients are available at local markets and grocery stores. For the margarine, butter can be used as a substitute if preferred.
Preparation method
- Combine the sugar, wheat flour, margarine, milk, and baking powder in a bowl.
- Mix all the ingredients until you obtain a homogeneous batter.
- Transfer the batter to a previously greased and floured baking pan.
- Distribute the banana slices over the entire surface of the batter.
- Sprinkle a generous layer of sugar and cinnamon over the bananas.
- Bake in a medium oven until the cake is golden and firm.
Observations
A practical choice for breakfast or an afternoon snack, this cake highlights the fruit's natural sweetness with an aromatic hint of cinnamon.
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