Brazilian recipe
Sweet Pamonha with Fresh Corn: Classic Homemade Recipe
Discover how to prepare a creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Perfect for celebrations and dessert tables.
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Ingredients
1 cup of water
A pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
A pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
Where to find ingredients
Look for fresh corn at local markets or supermarkets in the produce section, especially during the harvest season. Corn husks can often be found in the dried goods or international aisle, or in Latin American or Asian grocery stores. If unavailable, substitute with banana leaves or parchment paper for wrapping, though flavor and presentation may vary. Grated coconut is usually sold frozen or dried in most supermarkets, or fresh in tropical markets. Sugar and salt are standard pantry items. For a more authentic taste, seek out fresh, locally sourced corn and natural coconut products.
Preparation method
- Carefully remove the kernels from the corn ears by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks over and tie securely with string or strips of husk to prevent leaks
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with a cup of tea or sprinkle with additional grated coconut if desired
Observations
Sweet pamonha is a beloved Brazilian treat made with fresh corn, delivering a tender texture and irresistible aroma. In this recipe, we use the entire ear of corn, wrapping the mixture in corn husks for steaming, creating a homemade delicacy that’s rich in flavor and aroma. Ideal for those seeking a simple, budget-friendly dessert with authentic taste.
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