Brazilian recipe
Sweet Pamonha
Sweet pamonha is a classic Brazilian dish, made with fresh corn on the cob and its husks, cherished for its homemade flavor and simplicity.
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Ingredients
12 ears of fresh corn with husks
1 cup water
2 cups sugar
1 cup finely grated coconut
1 pinch salt
1 cup water
2 cups sugar
1 cup finely grated coconut
1 pinch salt
Where to find ingredients
Fresh corn can be found at most grocery stores and farmer's markets. Grated coconut is available in the baking or international aisle of supermarkets. Sugar and salt are common pantry staples.
Preparation method
- Remove the kernels from the ears by grating or cutting close to the cob
- Blend the kernels in a blender with the water
- Add the grated coconut, sugar, and salt to the mixture
- Mix everything very well
- Prepare small portions of the batter using the corn husks
- Fold and tie the husks firmly so the contents do not leak
- Heat a large pot of water until it is at a rolling boil
- Submerge the pamonhas one by one in the boiling water
- Maintain a constant boil to ensure the batter cooks properly without falling apart
- Let cook for approximately 40 minutes
- Remove the pamonhas from the water using a slotted spoon
- Place them in a cool place to cool before serving
- Serve with coffee and grated cheese to taste
Observations
This recipe uses the whole corn cob, utilizing the husks to shape and cook the batter, ensuring the characteristic texture and aroma of this delicacy.
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