Brazilian recipe
Melt-in-Your-Mouth Butter Cookies
These butter cookies are a Brazilian classic, prized for their simple ingredients and melt-in-your-mouth texture.
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Ingredients
400 g all-purpose flour
300 g unsalted butter or margarine
125 g granulated sugar
300 g unsalted butter or margarine
125 g granulated sugar
Where to find ingredients
All-purpose flour, unsalted butter or margarine, and granulated sugar are standard ingredients found in the baking aisle of most supermarkets. You can also find these at local grocery stores, hypermarkets, and online retailers.
Preparation method
- Mix all ingredients in a bowl
- Work the dough with your hands until all components are perfectly incorporated
- Shape small portions of the dough into balls
- Arrange the balls on a baking sheet
- Lightly press each one so they become slightly flattened
- Bake in a moderate oven
- Bake until the cookies are lightly golden
Observations
A practical and delicious recipe to accompany fresh coffee. The secret is to work the dough well until you achieve a homogeneous texture before shaping.
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