Brazilian recipe
Easy Nhoque: A Quick Homemade Comfort Dish
This no-fuss, practical Nhoque is a classic home-cooked meal, loved for its simple preparation and the savory depth provided by the chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
The milk, salt, and all-purpose flour are standard staples found in every grocery store. For the chicken bouillon cubes, look in the dry goods aisle near the stocks or international section. Mayonnaise can be found in the condiment aisle; use a high-quality standard variety rather than salad dressing. Fresh parsley is available in the produce department, usually near other fresh herbs. If you are struggling to find specific Brazilian-style items, check the 'International' or 'Latin' section of large supermarkets for imported bouillon brands, though standard supermarket alternatives work perfectly for this recipe.
Preparation method
- Dissolve the chicken bouillon cubes into the milk in a saucepan
- Stir in the mayonnaise, chopped parsley, and salt
- Bring the mixture to a boil until the bouillon is fully dissolved and the mayonnaise has melted into the liquid
- Remove the pan from the heat and stir in all the flour at once
- Mix vigorously until the dough is smooth and free of any lumps
- Return the pan to low heat and stir for one or two minutes to cook the flour slightly
- Take off the heat and let the dough cool down until it's easy to handle
- Turn the dough out onto a lightly floured work surface
- Roll the dough into thin, even ropes with your hands
- Slice the ropes into the traditional bite-sized Nhoque pillows
- Cook the pieces in a large pot of boiling salted water
- Remove the Nhoque with a slotted spoon as soon as they float to the surface
- Drain well and serve immediately with your favorite pasta sauce
Observations
A straightforward and effective recipe for anyone craving fresh pasta without the usual kitchen hassle. The secret lies in folding in the flour quickly to achieve that signature light and consistent texture.
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