Brazilian recipe
Milk Fudge (Rapadurinha de Leite)
Milk fudge is a traditional Brazilian sweet, appreciated for its simplicity, distinct texture, and quick microwave preparation.
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Ingredients
1 can condensed milk
500g sugar
1 cup peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
500g sugar
1 cup peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
Ingredients can be found in most supermarkets. Nuts can be found in the baking or snack aisle.
Preparation method
- Mix all ingredients carefully in a microwave-safe bowl
- Microwave the mixture on high power for 10 minutes
- Interrupt cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the dough onto a marble surface previously greased with margarine
- Cut the sweet into pieces while it is still hot
Observations
This sweet is an excellent option for those looking for a practical and delicious dessert, combining the creaminess of condensed milk with the crunch of nuts.
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