Brazilian recipe
Passion Fruit Mousse (Mousse de maracujá)
A classic Brazilian dessert, this passion fruit mousse is prized for its refreshing flavor profile and straightforward preparation method.
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Ingredients
2 boxes of passion fruit flavored gelatin
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of heavy cream, whey removed
2 cups of hot water
1/2 cup of passion fruit juice
2 cups of milk
1 can of condensed milk
1 can of heavy cream, whey removed
Where to find ingredients
Find these ingredients at local supermarkets or grocery stores. For the passion fruit juice, fresh pulp is ideal, but bottled concentrate can be used as a substitute.
Preparation method
- Dissolve the contents of both gelatin boxes in the hot water
- Stir well until all the powder is completely dissolved
- Transfer the prepared gelatin into a blender
- Add the passion fruit juice
- Pour in the milk
- Add the condensed milk
- Add the heavy cream without whey
- Blend all ingredients until you obtain a smooth and creamy mixture
- Pour the contents into a serving dish
- Refrigerate until the mousse is firm and well-chilled before serving
Observations
This recipe is perfect for those seeking a quick and practical dessert that achieves the ideal balance between the sweetness of condensed milk and the natural acidity of passion fruit.
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