Brazilian recipe
Classic Homemade Bean Salad (Salada de feijão)
A traditional Brazilian staple that turns leftover beans into a hearty, nutritious, and quick dish. Simple to prepare and bursting with comforting flavors.
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Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, to taste, chopped
1 tsp oregano
1 tsp ground black pepper
Salt, to taste
3 tbsp vinegar
4 drops culinary sweetener
Water (as needed for cooking)
2 large onions, chopped
1 steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, to taste, chopped
1 tsp oregano
1 tsp ground black pepper
Salt, to taste
3 tbsp vinegar
4 drops culinary sweetener
Water (as needed for cooking)
Where to find ingredients
You can find these staples at local markets and grocery stores in major urban centers. Look for fresh produce, butcher sections for the steak and bacon, and pantry aisles for the vinegar and seasonings. Dried beans are common, but for this recipe, use pre-cooked leftovers from a previous meal.
Preparation method
- In a pan, fry the diced steak with the garlic, onion, and bacon until browned.
- Add the chopped bell pepper and sauté for one more minute.
- Stir in the cooked beans, cut cabbage, enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and sweetener.
- Cook over medium heat until the cabbage becomes tender.
- While the salad is still simmering, crack the egg directly into the pan.
- Whisk vigorously with a fork or whisk until the egg is cooked and the broth slightly thickens.
- Taste and adjust the seasonings if necessary.
- Serve warm.
Observations
This bean salad is a classic Brazilian recipe, ideal for those looking to transform leftover beans into a creative and delicious meal. It is a highly versatile dish that can be served warm as a satisfying side or even enjoyed as a light main course. Its straightforward preparation makes it perfect for daily meals, ensuring both flavor and convenience in your kitchen.
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