Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon)
A flavorful and satisfying filling for savory fried pastries, featuring crispy bacon, ham, mozzarella, and chopped boiled eggs. Quick, simple, and perfect for a homemade treat.
0.0 / 5 by 0 Reviews
Ingredients
200g small-diced bacon
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, small-diced
1 small tomato, seeded and diced
150g ham, small-diced
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, small-diced
1 small tomato, seeded and diced
150g ham, small-diced
Where to find ingredients
You can find bacon, ham, and mozzarella at major supermarkets and butcher shops in urban centers. Fresh produce like tomatoes and pantry staples such as olives are widely available at local markets (sokoni) and grocery stores.
Preparation method
- Place the diced bacon in a frying pan over medium heat and cook until it is thoroughly crispy.
- Remove the bacon from the pan and drain it on paper towels to absorb any excess fat.
- In a medium-sized bowl, combine the crispy bacon with the diced ham, mozzarella, chopped hard-boiled eggs, chopped olives, and the diced tomato.
- Toss all ingredients together gently until the mixture is evenly combined.
- Cover and refrigerate the filling for at least 30 minutes before using; this allows the flavors to meld and ensures the mixture holds together well inside the dough.
Observations
This distinct pastel filling balances the bold crunch of bacon with the savory notes of ham, the mild richness of melted mozzarella, and the subtle texture of chopped boiled eggs. It is a highly versatile option, perfect for an elevated snack or a hearty meal. Because the preparation is straightforward and efficient, it serves as an excellent go-to recipe whenever you crave something comforting with an authentic, homemade character.
Ratings and comments