Brazilian recipe
Homemade light condensed milk (Leite condensado light caseiro)
Learn how to make light condensed milk at home with just a few ingredients. A lighter, practical version perfect for your favorite sweet recipes.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
All ingredients are available at local supermarkets and general grocery stores. As a substitute, high-quality butter can be used instead of light margarine, and liquid sweeteners may replace the culinary version, adjusting amounts according to product instructions.
Preparation method
- Place the skimmed milk powder, boiling water, light margarine, and culinary sweetener into a blender
- Blend all ingredients on high speed for approximately 5 minutes until the mixture is smooth and creamy
- Pour the light condensed milk into a bowl
- Place the bowl in the freezer for about 20 minutes, or until the desired consistency is reached
Observations
Homemade light condensed milk is a healthier and easy-to-prepare alternative for those looking to reduce sugar and fat intake without sacrificing flavor or creaminess. Perfect for desserts, fillings, and toppings, this version uses simple ingredients and a quick preparation in a blender.
This recipe is ideal for having a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other treats in a more balanced way.
This recipe is ideal for having a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, pies, mousses, and other treats in a more balanced way.
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