Brazilian recipe
Easy Blender Cake (Bolo de liquidificador)
A traditional Brazilian blender cake featuring the richness of condensed milk, coconut, and spices. It's a quick, crowd-pleasing treat perfect for teatime.
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Ingredients
1 can condensed milk
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
Where to find ingredients
You can find all these staples at local supermarkets like Shoprite or Game, as well as smaller neighborhood duka shops for basics like flour, sugar, and eggs. Look for the shredded coconut in the baking aisle and ensure the condensed milk is the sweetened variety standard for dessert recipes.
Preparation method
- In a blender jar, combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar.
- Blend all the ingredients until you achieve a smooth, uniform batter.
- Gently stir in the baking powder with a spoon or spatula, or pulse the blender briefly just to incorporate it.
- Pour the batter into a cake tin that has been greased with butter and lightly dusted with flour.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool down slightly.
- While the cake is still warm, cut it into uniform squares.
- Roll the cake squares in granulated sugar before serving.
Observations
This blender cake is a staple of Brazilian home baking, cherished for its straightforward preparation and comforting flavor. By mixing all ingredients in a blender, you get a hassle-free batter that results in a moist, tender crumb. The pairing of shredded coconut with the sweetness of condensed milk creates an indulgent texture, making it an excellent choice for a quick afternoon tea or a cozy snack.
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