Brazilian recipe
Creamy Corn Juice (Suco de milho verde)
Discover how to whip up a refreshing corn juice using a creamy curau base. This Brazilian beverage is simple, practical, and full of flavor.
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Ingredients
1 cup chilled curau
1 cup cold water
Ice cubes to taste
1/2 cup cold milk
1 cup cold water
Ice cubes to taste
1/2 cup cold milk
Where to find ingredients
You can find fresh corn and dairy products at local markets or supermarkets. If you cannot find pre-made curau, you can prepare a simple version using corn kernels blended with milk and sugar, then cooked until thickened, and cooled completely before using as the base for this recipe.
Preparation method
- Place the chilled, pre-prepared curau into a blender.
- Pour the cold milk and water into the container.
- Blend all ingredients until the mixture reaches a smooth and creamy consistency.
- Fill a glass with ice cubes and serve the juice immediately.
- The curau used for this recipe can be kept refrigerated for up to 24 hours before you begin the blending process.
Observations
Suco de milho verde is a traditional Brazilian drink that stands out for its unique creaminess and the distinct sweet flavor of fresh corn. This practical version uses pre-prepared curau as a base, turning a classic dessert into a quick refreshment that is perfect for any occasion. It is an excellent choice for those seeking a nutritious and creative way to stay hydrated.
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