Brazilian recipe
Easy homemade coconut fudge squares (Cocada de corte)
A traditional Brazilian recipe for coconut fudge squares. Simple to prepare, requires only a few ingredients, and delivers an unforgettable taste. Perfect for parties.
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Ingredients
1 can of sweetened condensed milk
2 can-measures of white sugar
1 packet (100g) of shredded dried coconut
2 can-measures of white sugar
1 packet (100g) of shredded dried coconut
Where to find ingredients
You can find these ingredients at local supermarkets or grocery stores in the baking and canned goods aisles. Shredded dried coconut is available in the dry goods section, and sweetened condensed milk is typically found near the long-life milk products.
Preparation method
- In a saucepan, combine the condensed milk, sugar, and shredded coconut.
- Place over low heat, stirring constantly.
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan.
- Pour the mixture onto a greased, flat surface such as a marble countertop or a tray.
- Level the surface with a greased rolling pin, if necessary.
- Allow the mixture to cool completely.
- Cut the coconut fudge into squares or your desired shape.
Observations
Cocada de corte is a classic Brazilian confection, beloved for its firm texture and deep, sweet coconut flavor. Traditionally prepared at home, it is a practical treat for festive gatherings, children's parties, or simply as a sweet indulgence to brighten your day.
This simplified recipe uses basic pantry staples and a straightforward method, resulting in a delicious coconut fudge that appeals to everyone. Its quick preparation makes it an ideal choice for anyone seeking a fuss-free, homemade sweet.
This simplified recipe uses basic pantry staples and a straightforward method, resulting in a delicious coconut fudge that appeals to everyone. Its quick preparation makes it an ideal choice for anyone seeking a fuss-free, homemade sweet.
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